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如何煮牛肉(如何煮牛肉面英语作文)

如何煮牛肉面英语作文

there is a good noodle restaurant on the green street,just between the bank and the post office.the noodle here is delicious ,the shop is clean,and there are all kinds of taste,such as Beef,lamb,chicken,cabbage ,you can choose all want ,don't miss it,Waiting for your arrival.

牛肉面制作方法英语作文

只见拉面师傅将面团双手揉压抻摔,啪啪几下,细如发丝的面拉好后丟进沸腾的锅里,煮个两三分钟捞起倒入一个大碗,麻利的加一勺事先焖好的连肉带汤的牛肉,少许葱花香菜,再舀一勺面汤。一碗香气扑鼻的牛肉面便呈现在你面前。

英语作文牛肉面的制作过程

介绍牛肉面可以从以下几个方面入手

首先,牛肉面的制作流程也就是做法简介一下

其次,可以细品一下牛肉的口味如何

最后,口味决定消费群体吗 就写牛肉的一般受哪些人群的喜爱

把这三部分用英语表达出来就可以了

怎么做牛肉面英语作文

1.先将两个西红柿和一些牛肉切成小块。

Firstly,cutting two tomatoes and some beef into small pieces.2接着往锅里放少些油油热以后,把西红柿和牛肉放在锅翻炒几分钟然后加两碗水。

Then,place some oil into the pot and heat,after that,put tomatoes and beef into pan to fry a few minutes and then adding two bowls of water into it.3水开以后把面条放入煮5分钟,再煮五分钟最后加一点盐和少许调味品你就可以吃了。After boiled,put the noodles into and cook about .,at last,put some salt and seasoning,you can taste it.希望对你有帮助

关于怎么做牛肉面的英语作文

首先用英语对兰州拉面的主要特点及主要适用人群进行概述性介绍,其次用英语对兰州拉面的由来及做法工艺的讲究等主要内容进行详细介绍,最后用英语对兰州拉面进行综合评价

如何制作牛肉面英语作文

坊间传说,兰州牛肉面起源于唐代,但已无法考证。目前有史料记载的是兰州牛肉面始于清朝嘉庆年间,系东乡族马六七发明创制而成,后经后人陈和声、马宝子等人以“一清(汤)二白(萝卜)三红(辣子)四绿(香菜蒜苗)五黄(面条黄亮)”统一了兰州牛肉面的标准。在兰州牛肉面的改良和统一标准(一清,二白,三红,四绿,五黄)当中,陈位林、陈谐声与陈和声兄弟俩起到了关键作用,把这一街边小吃变为大众消费的美食,以及后来的马保子从挑担经营改成店面经营,为兰州牛肉面走向全国奠定了基础。其制作的五大步骤无论从选料、和面、饧面,还是溜条和拉面,都巧妙地运用了所含成分的物理性能,即面筋蛋白质的延伸性和弹性。

回族老人马保子首创挑担经营,在近百年的漫长岁月里,以一碗面而享誉金城,以肉烂汤鲜、面质精细而蜚声中外,打入了全国各地,兰州牛肉拉面最为著名。

英语作文牛肉面的做法

今天我开了一家面馆儿,让我们周围的邻居都过来吃我的面。我的免费尝好吃,大家都过来吃我的面吧。

怎样做牛肉面英语作文

Do you like beef noodles? Come to our restaurant, please!They are our special this week from June 10 to June 16. There is beef and different vegetables like potatoes, carrots and tomatoes in the noodles. The large bowl is 15 yuan and the small bowl is 12 yuan. If you order the large bowl, you can get an egg for free. Come to our restaurant now!

如何做牛肉面作文英语

Raw materials:One piece of well done beef, two tomatoes, right amount of one

Adjuvants:Spring onions, salt, black pepper powder, gourmet powder, sesame oil, coriander

Method :

1、Familiar beef cut yuan little. The tomato peels and cuts small one.

2、Hot oil in the pan, put, enter chopped scallion fry fragrant, quench tomato and beef lump into, add a spoon of salt and a spoon of black pepper powder, turn over and fry evenly.

3、Quench into the boiled water, boil with the fire first, then change into the small fire, then cover the pot cover to boil for 15 minutes.

4、Open the pot cover, add the noodles. Boil the fire first, and then transfer to the middle fire, waits for the noodles to be boiled.

5、Add the salt according to the taste. Close the fire, add a little gourmet powder, sesame oil, coriander.